In the last centuries the North Est of Italy has been a very important agriculture production area. Wine, with its ancient tradition, gave its huge contribution, and a long experience in winemaking was established in quite every family.The secret of this flourishing business was the logistics. Thanks to an impressive system of natural navigable rivers and canals, all the major cities were linked to the main ports, mighty harbours of the sea, gates to reach the rest of the world. Imagine to be on a slow boat, sailing through the vineyards all over the region, tasting local wines, accompanied by small bites called «cicchetti», tasty appetizers that every «bacaro» (typical Venetian pub) still today offers with a glass of wine. Decanal takes its inspiration from this unique experience, which is one of the most authentic of the Italian lifestyle.

PROSECCO DOC

VINO FRIZZANTE

PROSECCO DOC

VINO SPUMANTE BRUT

PINOT GRIGIO

DELLE VENEZIE DOC

CHARDONNAY

VINO D'ITALIA

GARGANEGA PINOT GRIGIO

GARDA DOC

MERLOT

VINO D'ITALIA

PROSECCO DOC

VINO FRIZZANTE

Appellation: Prosecco Doc

Production area: Vineyards located in the Prosecco DOC area.

Climate: The climate is classified as warm and temperate, the perfect condition to grow the Glera grape.

Harvest: September

Bottle size: 750 ml

Serving temp.: 6/8°C

Alcohol content: 10,5% vol

Bright straw yellow colour, with greenish hints.

On the nose the wine brings fresh citrus with hints of honey and white flowers.

The flavour is fresh and clean, with ripe citrus, lemon and touches of grapefruit, minerality and some toast. The finish is light and refreshing.

It can be perfectly paired with finger foods or deserts, but also with cream souce, cheese and seafoods.

VINIFICATION: Grapes are gently soft-pressed, then first fermentation occurs without skins, with the addition of selected yeasts. Re-fermentation takes place using the Charmat method, to obtain this pleasant frizzante wine.

PROSECCO DOC

VINO SPUMANTE BRUT

Appellation: Prosecco Doc

Production area: Vineyards located in the Prosecco DOC area.

Climate: The climate is classified as warm and temperate, the perfect condition to grow the Glera grape.

Harvest: September

Bottle size: 750 ml

Serving temp.: 6/8°C

Alcohol content: 11% vol

Bright straw yellow colour, with delicate perlage.

On the nose the wine brings fresh citrus with hints of honey and white flowers.

On the palate it delivers ripe assorted apple, pear, some citrus and a dash of nutty almond flavourings.

Perfect alone as an aperitif, but also with cheese and fish dishes.

VINIFICATION: It is produced under the charmat method: after the still wine is made, another batch of yeasts and sugar is added, resulting in a secondary fermentation which occurs in a closed and pressurized tank. This process preserves the fruit personality of the grape.

PINOT GRIGIO

DELLE VENEZIE DOC

Appellation: Pinot Grigio Delle Venezie Doc

Production area: North-East Italy

Climate: The microclimate gives the perfect pre-harvest conditions of cool nights and considerably hotter days. The result is excellent fruit quality in the grapes.

Harvest: Mid September

Bottle size: 750 ml

Serving temp.: 8/10 °C

Alcohol content: 12% vol

Light-green in colour.

Crisp, fresh and fruity.

Quite full-bodied with a good structure and a strong backbone of refreshing acidity, with well-balanced finish.

It is the perfect accompaniment to light Mediterranean cuisine such as poultry or fish, but can also be enjoyed alone as an aperitif.

VINIFICATION: The grapes are de-stemmed and very gently soft pressed in a pneumatic press. Prior to fermentation the liquid is chilled to allow a natural separation of sediment and juice, after which selected yeast are added to initiate fermentation.

CHARDONNAY

VINO D'ITALIA

Appellation: Vino Varietale d’Italia

Production area: Vineyards of the Italian Peninsula

Climate: Italy has a predominantly Mediterranean climate with mild, sometimes rainy winters and sunny, hot, and usually dry summers.

Harvest: Mid September

Bottle size: 750 ml

Serving temp.: 8/10 °C

Alcohol content: 12% vol

Light-green in colour.

Dry, elegant and lush, with a profound bouquet.

A complex palate and a long, harmonius finish.

Serve chilled with light pasta dishes and seafood.

GARGANEGA PINOT GRIGIO

GARDA DOC

Appellation: Garda Doc

Production area: Northeast Veneto

Climate: The combined influence of the mountains and Lake Garda gives a perfect micro-climate for grape growing.

Harvest: Mid September

Bottle size: 750 ml

Serving temp.: 8/10 °C

Alcohol content: 12% vol

Light-yellow in colour, with greenish reflections.

Crisp, fresh and fruity.

A fresh lively white with distinctive notes of lime.

Ideal with seafood, salads or light meat dishes.

VINIFICATION: The grapes are de-stemmed and very gently soft pressed in a pneumatic press. The juice is chilled to allow a natural separation of sediment, after which selected yeasts are added to initiate fermentation. Fermentation takes place at temperature controlled conditions not exceeding 18° C in stainless steel for approximately 10 days.

MERLOT

VINO D'ITALIA

Appellation: Vino Varietale d’Italia

Production area: Vineyards of the Italian Peninsula

Climate: Italy has a predominantly Mediterranean climate with mild, sometimes rainy winters and sunny, hot, and usually dry summers.

Harvest: First half of September

Bottle size: 750 ml

Serving temp.: 14/16 °C

Alcohol content: 12% vol

Intense red in colour.

Soft and fragrant with a ripe berry nose.

Medium-bodied, with a smooth, clean, lingering fruit finish.

An excellent accompaniment to meat, pasta, poultry or light dishes.

VINIFICATION: The grapes are de-stemmed, then very gently crushed, causing as little damage as possible to the skins. Very frequent remontage takes place before and during fermentation to obtain optimum colour extraction and soft tannins. There is a total of 15 days skin contact before racking.